Who are we?
Regent Cha-am Hospitality School (RHS) focuses on the integration of both theoretical and practical learning in the four Concentrations, in order to equip future professionals with the necessary hospitality skills and ethics. The 9-month intensive program, co-developed with the Ministry of Tourism and endorsed by the Ministry of Education, is in line with the ASEAN Common Competency Standards for Tourism Professionals (ACCSTP).
Through rigorous and hands-on training guided by highly experienced industry practitioners, RHS students are well-equipped with the tools and knowledge required to help them succeed in the hospitality industry.
Our Values
To provide rigorous and practical training through immersing students in a real hotel setting, guided by highly experienced industry practitioners
To provide students with modern fully equipped classrooms in resort-school surroundings
To deliver value for money training with minimal time commitment
To graduate high quality professionals that are highly desirable by hospitality operators
To guide students to achieve their career aspirations
Academics
Student Affairs
Graduate Profile
Many of RHS’ graduates are recruited by leading Southeast Asian hospitality operators.
Mr. Yuthachai Vinotaka
Food Production Alumni Intake 1
Position: Commis, Intercontinental Hua Hin Resort
Ms. Chutima Plaibua
Food Production Alumni Intake 2
Position: Commis, Hua Hin Marriott Resort and Spa
Mr. Thanapon Roumsuk
Food Production Alumni Intake 4
Position: Commis, Peppina On the Beach (Regent Cha-Am Beach Resort)
Mr. Tanawit Arkamanuwat
Food Production Alumni Intake 4
Position: Commis, Centara Grand Beach Resort & Villas Hua Hin
Miss Ketsarin Chaiwong
Food Production Alumni Intake 6
Position: Cook Helper, Double Tree Hotel By Hilton
Miss Nareerat Vongjai
Food Production Alumni Intake 8
Position: Cook Helper, Hotel Sheraton Grand Sukhumvit
Graduate Profile
Many of RHS’ graduates are recruited by leading Southeast Asian hospitality operators.
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