Food Production
- Deep insight into the service industry and different organization structures, along with exploration roles, duties and responsibilities to promote better understanding of teamwork and staff coordination
- Occupational health and safety practices in kitchen
- Learn to utilize cooking-related information technology tools
- Legal knowledge relating to hotel business and employee rights
- Principles and tips in cooking, plating, food presentation, and creating great guest experiences
- Manage ingredients and kitchen tools, as well as learning tips in buying, using, and storing ingredients to reduce food waste
- Learn to observe food trends in different periods and health trends for the better menu design, value-add, and customer attraction
- Hands-on practice in all kitchens including hot kitchen, cold kitchen, and bakery, as well as event catering simulation
- Bakery and dessert presentation
- Experience real restaurant management procedures and simulations
- Basics of cost calculation, price setting, and quality control in food preparation for efficient management
- English and Chinese language classes focusing on kitchen vocabularies to meet the need of current markets
- Kitchen training at Regent Cha-am Beach Resort
- Kitchen training at leading hotels countrywide
- Ministry of Labor’s Occupational Skill Standard test for Thai food cooks in order to expand job opportunities abroad
2 Months In School Study
1 Month
On The Job Training
1 Month
In School Study
3 Months Internship
Employment
or
Start own business
